Montagu’s Mews Restaurant

Introducing Montagu’s Mews, a new bar and dining experience at The Royal Crescent Hotel & Spa. 

Fresh, local ingredients, inspired style and flawless service. Somewhere to relax and treat yourself to special moments that become lasting memories.

The inspiration for Montagu’s Mews comes from the original resident of No. 16, Elizabeth Montagu; host of the Blue Stockings Society, writer, salonière and advocate for women’s education. A fresh and forward-thinking attitude helped Elizabeth bring people together in the spirit of enlightenment. Who better to inform our unique approach to dining?

Head Chef Martin Blake and his dedicated kitchen team cook the best in locally sourced, contemporary dining. From breakfast to afternoon tea, every meal is served with knowledge and passion by a team that understands the value of exceptional service. Our carefully curated seasonal dishes and accomplished tasting menus elevate classic dishes to sublime new heights.

The glamorous new bar offers crafted local botanicals, small batch spirits and imaginatively curated wines and beers. With skilled bar staff to help you discover a new favourite or mix up a classic concoction, we welcome you to linger and enjoy the stylishly snug interiors or relaxed garden seating.

Step outside to enjoy dining on our newly created terrace, with heated parasols to extend the enjoyment of our idyllic gardens, even if our British Summer becomes elusive. There’s no finer spot for a summer sundowner.

Please explore our sample menus here.

Book now.